How to make Bacon Wrapped Sausage Filled Samson Burger
by Jim Beights | Jun 18, 2015
The Rally is nigh! Prepare your rally food schedule with this epic Samson recipe.
![Step 1: Grab a package of lean burger meat.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 1: Grab a package of lean burger meat.
![Step 2: Cut yourself about half an onion.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 2: Cut yourself about half an onion.
![Step 3: Finely dice onion.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 3: Finely dice onion.
![Step 4](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 4: Grab yourself some good old SPG.
![Step 5](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 5: Add SPG, a bit of olive oil and minced onions to burger meat.
![Step 6](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 6: Mush seasoning and minced onions into burger meat and flatten to about 1/8 inch patty. Cut down the middle.
![Step 7: Cut the ends off a weener.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 7: Cut the ends off a weener.
![Step 8](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 8: Grab yourself some bacon too.
![Step 9: Carefully wrap cheese filled weiner in flattened burger meat.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 9: Carefully wrap cheese filled weiner in flattened burger meat.
![Step 10: Wrap meat rolls in bacon. 2 per should do it.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 10: Wrap meat rolls in bacon. 2 per should do it.
![Step 11: Cook at 400 degrees f for about 45 minutes. Cool longer if you used really thick bacon.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 11: Cook at 400 degrees f for about 45 minutes. Cool longer if you used really thick bacon.
![Step 12](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 12: Once bacon is at desired color and texture, remove from oven.
![Step 13: Enjoy your Bacon Wrapped Sausage Filled Samson Burger!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%20768'%3E%3C/svg%3E)
Step 13: Enjoy your Bacon Wrapped Sausage Filled Samson Burger!