How to make Bacon Wrapped Sausage Filled Samson Burger by Stan Price | Jun 18, 2015The Rally is nigh! Prepare your rally food schedule with this epic Samson recipe.Step 1: Grab a package of lean burger meat.Step 2: Cut yourself about half an onion.Step 3: Finely dice onion.Step 4: Grab yourself some good old SPG.Step 5: Add SPG, a bit of olive oil and minced onions to burger meat.Step 6: Mush seasoning and minced onions into burger meat and flatten to about 1/8 inch patty. Cut down the middle.Step 7: Cut the ends off a weener.Step 8: Grab yourself some bacon too.Step 9: Carefully wrap cheese filled weiner in flattened burger meat.Step 10: Wrap meat rolls in bacon. 2 per should do it.Step 11: Cook at 400 degrees f for about 45 minutes. Cool longer if you used really thick bacon.Step 12: Once bacon is at desired color and texture, remove from oven.Step 13: Enjoy your Bacon Wrapped Sausage Filled Samson Burger!